Sand Spring Road - Cresco, PA 18326


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Dinner Menu - October 16, 2010





Duck Confit Crepes

root vegetable and apple compote 

Braised Lamb Belly

glazed Belgium endive and green lentils 

Ceviche Tacos

ahi tuna, shrimp and scallops w salsa verde 

Fresh Pappardelle

breast of veal ragout,  shaved parmigiano reggiano 

Endive and Macintosh Apple Salad

smoked bacon, candied walnuts and cheddar dressing 

Lobster Cocktail

smoked chili horseradish sauce 

Mark’s Caesar

black peppercorn and parmesan croutons, white anchovy 

Oysters on the Shell

dodge cove oysters from Damariscotta River, Maine, mignonette, cocktail sauce and tabasco



Lobster Pot Pie

whole Maine lobster, seasonal vegetables and sherry, lobster cream 

Jamison Farm Rack of Lamb

 boulangerie potatoes and roasted savoy cabbage, rosemary jus 

“Steamship” Short Ribs Bourguignon

pearl onions and button mushrooms, carrot mousseline, tourneed potatoes 

Cider Brined Yorkshire Pork Loin Chop

bacon and pomegranate relish, shaved brussel sprouts and cider jus 

New York Strip

28 days aged, prime, w creamed spinach and twice baked potato 

Pan Roasted Wild Coho Salmon

potato bacon and watercress cake, shaved apple and fennel salad, cider sauce and mustard vinaigrette 

Four Story Hill Farms Pot-Roasted Poularde

twice baked potatoes w/garlic Mouselline, warm arugula and olive salad w/glazed walnuts



For More Information Contact:

Sand Spring
Sand Spring Road, Cresco, PA 18326
Tel: 570-595-3015
Internet: info@sandspringdining.com


Last modified: 07/09/10